It was a very trivial question that many people sought hard to answer, " Do we live to eat or do we eat to live?" Even though it had boggled the minds of many people for many ages, it does not bother much the present generation of food freaks that happily go to the restaurants and eateries and simply eat for the 'pure joy of eating'. The equation for'eating' is directly proportional to 'cooking' because as we all know something that's not too appealing we won't appreciate, as to something that looks like it has been sent from above. Such is the fine art that melts the hearts of men, the delicacy of which can be judged from simply its aroma.
In sync with the art of cooking, Arysha Catering Services Ltd.located in south Link Road, Gulshan Avenue, Gulshan 1, recently had a gala opening ceremony to welcome to its parlor a great magnitude of food lovers of Dhaka. This is a restaurant from Lebanon that had crossed many harsh lands to came to us with a wide range of exotic, Middle Eastern food. What makes Lebanon hell for people on a diet is the fact that this country specialists in a lot of items such as kebab, kibbeh, shawarma, falajel, baba ghanouj and much more. What makes Lebanones food so appealing is the fact that, " they only cook it using garlic and olive oil which mot only makes is healthy but its taste absolutely astonishing ," says Shag Altaf Hossain, one of the six partners who own Arysha. He goes on to say, since we all love to eat we should refrain ourselves from eating useless junk food that more harm than good and try to eat something nourishing . No points for guessing his favorite place of nourishment.
Arysha means two clusters of ripe grapes side by side on a grape tree. Once you are in Arysha, you may be a little taken aback with the menu because most of the items will have a Middle Eastern ring. Many items may look a little similar but even then, a simple change in the filling or the 'frying' will surely change the taste of the entire dish. Arysha has done well to keep the right amount of contrast to make each dish perfect in terms of taste and appearance.
A four-course meal would surely not be complete without the grand finale of 'sweets'. Arysha has a fiesta of swoots to offer including Burma , Cream caramel, Mamoul b'lfustik and much more still to come. Hammoud's favourite dish is homos and he feels very proud of it as it is the asset of the Lebanese kitchen. Married with two children, ge has two dishes that are his own creation. Arysha Chicken and Rodi Pasha, the latter being named after his son. Rodi Pasha is simply minced chicken balls,cooked in fresh cream and white sauce, but the final creation has nothing simple about it. Though Hammoud's family is in Dubai, nothing will keep him in one place for too long because it's his passion to travel around the globe. All the while, he is training chefs of different nationalities the secrets of his land's cuisine, leaving not only his marks with the hundreds that he has trained, but also with the thousand whose taste buds he has enticed.
With a wide range of healthy nutritious food , Arysha is the latest addition to the range of gourmet cuisine available all over the. With their catchy slogan, "People eat to live, some people eat to live longer". they hope to win the hearts of the food connoisseurs of Dhaka and also make sure what they eat is healthy, wholesome food.
Concluded.
In sync with the art of cooking, Arysha Catering Services Ltd.located in south Link Road, Gulshan Avenue, Gulshan 1, recently had a gala opening ceremony to welcome to its parlor a great magnitude of food lovers of Dhaka. This is a restaurant from Lebanon that had crossed many harsh lands to came to us with a wide range of exotic, Middle Eastern food. What makes Lebanon hell for people on a diet is the fact that this country specialists in a lot of items such as kebab, kibbeh, shawarma, falajel, baba ghanouj and much more. What makes Lebanones food so appealing is the fact that, " they only cook it using garlic and olive oil which mot only makes is healthy but its taste absolutely astonishing ," says Shag Altaf Hossain, one of the six partners who own Arysha. He goes on to say, since we all love to eat we should refrain ourselves from eating useless junk food that more harm than good and try to eat something nourishing . No points for guessing his favorite place of nourishment.
Arysha means two clusters of ripe grapes side by side on a grape tree. Once you are in Arysha, you may be a little taken aback with the menu because most of the items will have a Middle Eastern ring. Many items may look a little similar but even then, a simple change in the filling or the 'frying' will surely change the taste of the entire dish. Arysha has done well to keep the right amount of contrast to make each dish perfect in terms of taste and appearance.
A four-course meal would surely not be complete without the grand finale of 'sweets'. Arysha has a fiesta of swoots to offer including Burma , Cream caramel, Mamoul b'lfustik and much more still to come. Hammoud's favourite dish is homos and he feels very proud of it as it is the asset of the Lebanese kitchen. Married with two children, ge has two dishes that are his own creation. Arysha Chicken and Rodi Pasha, the latter being named after his son. Rodi Pasha is simply minced chicken balls,cooked in fresh cream and white sauce, but the final creation has nothing simple about it. Though Hammoud's family is in Dubai, nothing will keep him in one place for too long because it's his passion to travel around the globe. All the while, he is training chefs of different nationalities the secrets of his land's cuisine, leaving not only his marks with the hundreds that he has trained, but also with the thousand whose taste buds he has enticed.
With a wide range of healthy nutritious food , Arysha is the latest addition to the range of gourmet cuisine available all over the. With their catchy slogan, "People eat to live, some people eat to live longer". they hope to win the hearts of the food connoisseurs of Dhaka and also make sure what they eat is healthy, wholesome food.
Concluded.
